Urban Food for Thought
September 8, 2010
School is back in session, and as promised, we will be bringing you all sorts of sustainability questions and stories to sink your teeth into. Speaking of food-for-thought (or just food for that matter) Grist recently ran a series of articles entitled “Feeding the City” that examine the intricate web of food production for (and in) urban areas throughout the country. The series delves deep into the urban food system, examining everything from urban food expenditures to the conversion of vacant urban land to productive vegetable plots.
