Archive for March 3rd, 2011

Putting Law and Policy on the Regional Food Table

March 3, 2011
Putting Law and Policy on the Regional Food Table

Studying food systems planning, I spend a lot of time thinking about, talking about, reading about, and writing about food systems. In almost all the literature, the typical definition of a food system includes five stages: production, processing, distribution, consumption and waste. Sometimes these stages are given different names, or broken down into subcategories, but […]

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