Over the past several years, a significant debate has arisen over the future of energy in the U.S. Advocates and industries from all sides have been clamoring to fit their piece into the new-energy pie, where renewables such as solar and wind contend with concepts such a “clean coal” and nuclear (which has recently come [...]
Bountiful Yards: Innovation for Small-Plot Food Production The CUNY Institute for Sustainable Cities invites you to a panel discussion on food and farming in metropolitan areas, featuring guests from the New York Region and Melbourne, Australia. Over the past few years, urban agriculture has received a growing amount of attention. From vertical farms to rooftop greenhouses, [...]
Most New Yorkers don’t know how many states our waste gets outsourced to. In my experience, when they learn that our daily production of 24 million tons of garbage goes to New Jersey, Pennsylvania, Virginia, Ohio, and of course upstate New York, they pause and think that is certainly not the best news. Some go [...]
Tonight I have the honor of moderating a Food Systems Panel here at Hunter College, as part of the Urban Mondays at Hunter (UMAH) series, hosted by the Department of Urban Affairs and Planning. Professionals who work in food systems planning and development will explain their work in the New York City area, as well as [...]
Food seems to be everywhere these days, including the urban planning community. But this hasn’t always been the case. A little over a decade ago, a small group of planning academics published a paper in the Journal of the American Planning Association entitled “The Food System: Stranger to the Planning Field.” Authors Kameshwari Pothukuchi and [...]
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